Chinese Food
All Recipes
Bole leaf cake
Childhood memories. When I was a child, every family in the countryside would go to the trees on the mountain to pick Bole leaves and make cakes. Adults are waiting for help when they are children. When the pot is boiling, the children are waiti... ...
Stir fried flower beetle with ginger, scallion and garlic
It depends on your taste. It can also be spicy.
Fried clam with oyster sauce and garlic sauce
Children like to eat clams. I try to make all kinds of flavors. I adjust the ingredients several times. This taste is the best. Thick oyster sauce, garlic, fresh clam and integration.
Stir fried noodles with assorted dishes
It's a little late after work. I'll buy some noodles in the downstairs vegetable shop. Make fried noodles. The noodles are golden in color, delicious in flavor, light and palatable. In addition, noodles are easy to digest and absorb. It's a stap... ...
Braised sea cucumber with Scallion
Sea cucumber is as famous as ginseng, bird's nest and shark's fin. It is one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a precious medicinal material. According to the records in the compendium of Mat... ...
Flower nail vermicelli
If you ask me, what can I do to compete with crayfish this season, it's definitely a flower beetle fan. Tin paper is wrapped with fresh and tender flower armour, full soup, q-pop fans and flamboyant mushroom, a popular player in vegetable indust... ...
Sichuan flavor (2) - fresh stir fried bean curd
The common cooking methods in Sichuan cuisine can stimulate the fresh taste of the food itself and coking some skin tissues to achieve the same effect as taste increase. It's as fresh as eyebrows without MSG. The happiest thing is that you can s... ...
Stir fried dried seeds with celery and tea tree mushroom
In order to enrich the color and taste, some celery was added. Celery is rich in crude fiber. It can promote appetite, reduce blood pressure, strengthen brain, clear intestines and defecate, detoxify and detumescence, promote blood circulation a... ...
Lotus root folder ~ ~ Hubei specialty food
My husband went to my house for the first time when my mother made this dish. He was still a boyfriend. He liked it very much. Then he said he was polite. He didn't dare to eat too much. Hahaha... When my mother went out to play. He said he want... ...
Stir Fried Cauliflower with chilli
Guizhou people have a custom. They don't eat acid for three days. The skull is spinning. And I'm also a person who doesn't eat acid. I'd like to have a home-made dish today.
Fried chicken leg with three dices
Shun'er loves chicken very much. Shun'er used to like chicken breast meat. Later, AI Dou, a vet, told me to try not to eat chicken breast. He said that chickens are vaccinated on the chest. He was afraid of drug residues. Well... Let's eat chick... ...
Longley in tomato sauce
Longliyu, as a high-quality marine fish, has unsaturated fatty acids in its fat. It has anti atherosclerotic effect. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory. Tomato is rich in vitamins... ...
Braised lion's head
Do you remember the braised lion's head made by Saixi for Xilai in the TV play Xilai ? Every time I watch this TV play, I have the impulse to taste the taste of braised lion's head. Want to know if it's really as delicious as it's said on TV. It... ...
Spicy shrimp
This should be a heavy home cooked dish. But it's not too much to eat once in a while. Stimulate the plain taste buds -
Roasted fresh squid with vegetables
Every day I pass by the gate of the community. I can't help looking at all kinds of barbecue stands and fragrant kebabs. I really want to eat them. Greedy.. But when I saw the food exposed in the air, I immediately stopped thinking of eating. I ... ...
Garland garland with garlic
My favorite. It's fresh and crisp. It's dry in autumn.
Anise fish
I remember when I was a kid, one of the most fresh dishes is the anise fish that my father made for us. It has not been eaten for decades now. Today, I don't know what's going on. I suddenly feel like eating fennel fish. There's a fish my husban... ...
Stir fried rape with mushroom
Donggu mushroom is a special product of my hometown. It is one of the favorite and commonly used ingredients for local people to cook food with it as auxiliary material. Stir fried rape with mushroom. It's low-fat and nutritious. It's fresh, swe... ...
Rice noodles with minced pork
Chongqing people married far away in Jiangsu and always miss their hometown's rice noodles. The rice noodles outside are either very gelatinous. They are not delicious at all. And the taste is really different. They groped for their own making. ... ...
